"Innovative Technologies in Dietary Assessment"

Sponsoring Department: 
UI Cancer Center's Cancer Prevention and Control Program and the Diet and Behavior Shared Resource
Carol Boushey, PhD, MPH, RD, Associate Professor and Director of the Nutrition Support Shared Resource, University of Hawaii Cancer Center at Manoa, Angela Kong, PhD, MPH, RD, Clinical Assistant Professor of Nutrition UIC Department of Kinesiology and Nutrition, Institute for Health and Research Policy Fellow
Event Time: 
12:00pm - 2:00pm
Event Location: 
Westside Research Office Building, 1747 W Roosevelt Rd, Room 461
Contact Email: 

Dr. Boushey will present on her Technology Assisted Dietary Assessment (TADA) system— a smart-phone based digital photography approach to dietary assessment. 

Dr. Kong will lead the didactic portion of the program discussing other innovations in dietary assessment including bar code scanning and web-based assessment.